Haina Uddin

If there’s one thing I’ve learned about Doha, it’s that there’s always another hidden gem waiting to be discovered — and IDAM Restaurant was exactly that.

Perched on the top floor of the Museum of Islamic Art (right by the Corniche), IDAM is where art, culture, and culinary mastery come together in a way that’s uniquely Doha. The whole building feels like a gallery, but nothing prepares you for the 7-course experience menu: imagine silky lobster velouté crowned with citrus pearls, a blush-pink beetroot tartare that melts on your tongue, and a rose-perfumed lamb tagine so tender it practically falls apart under the fork. (Pro tip: the saffron-infused jus is worth every drop.) At 690 QAR per head, it’s an indulgence—but one you’ll remember forever.

Visually, every plate felt like a mini masterpiece. In one of the shots above, you’ll see Chef Jaspreet slicing that perfectly medium-rare wagyu right at our table, the warm glow of the Doha skyline framing his knife work. In another, that delicate almond-flower dessert reflects the terracotta hues of the museum’s courtyard below — it’s almost too pretty to eat (almost).

On a personal note, I’ll never forget the moment Chef Jaspreet invited us behind the counter for a quick tour of the kitchen. That little peek backstage made the experience feel intimate, like I’d been let in on a secret. What’s also amazing is that the course meal changes every month or two, so every visit offers something new to savor.

Dining at IDAM isn’t just about the food. It’s about the feeling of being part of something bigger — the quiet hum of conversation, the sweeping views of Doha’s skyline, and the unspoken reminder that every moment is worth savoring.

If you ever need a reason to slow down, treat yourself, and soak in exquisite details, IDAM delivers. Reservations open six weeks in advance, and it’s wise to book early to snag that terrace table with the view.

Have you ever tried a meal this theatrical? Share your favorite fine-dining memory in the comments, or tag someone you’d bring here next. And if you’re curious to see it all in motion, check out the reel here: watch it now.